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Description
The Bartender's PantryBy: Jim Meehan, Bart Sasso JAMES BEARD AWARD WINNER SPIRITED AWARD WINNER A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and bestselling author of Meehans Bartender Manual. As a handbook devoted to the cornucopia of nonalcoholic ingredients that todays bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a
By: Jim Meehan, Bart SassoJAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and bestselling author of Meehan’s Bartender Manual.
“As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry.
Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.
Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.
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4.5 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 5
Look nice.
These were really nice for canned oysters, way better than what we can get in the stores in our area. Perfect for milk based oyster soup! the ratio is one can of cream of mushroom, one can full of milk, one can of oysters. Add butter, salt, pepper, and bring to a boil.
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Reviewed in the United States on November 10, 2025
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down.
I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes.
Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
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