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Description
Yarra Yering Dry Red No. 1 2023Yarra Yering is one of the Yarra Valleys most iconic and historic wineries, established in 1969 by Dr. Bailey Carrodus, a pioneer who helped revive winemaking in the region. Known for its elegant, age worthy wines, Yarra Yering quickly earned a reputation for excellence, with its first commercial vintage released in 1973. Since 2013 the winery is led by acclaimed winemaker Sarah Crowe, whose focus on site expression and sustainable practices has
Yarra Yering is one of the Yarra Valley’s most iconic and historic wineries, established in 1969 by Dr. Bailey Carrodus, a pioneer who helped revive winemaking in the region. Known for its elegant, age-worthy wines, Yarra Yering quickly earned a reputation for excellence, with its first commercial vintage released in 1973.
Since 2013 the winery is led by acclaimed winemaker Sarah Crowe, whose focus on site expression and sustainable practices has earned widespread recognition, including multiple Winemaker of the Year awards. Her second ‘Winemaker of the Year” accolade was in 2021, presented by Gourmet Traveller Wine Magazine. The same year Yarra Yering won the 2022 James Halliday Winery of the Year & Wine of The Year, the first time a winery has ever won 2 major accolades in the one year.
This wine is blend of 58% Cabernet Sauvignon, 22% Merlot, 15% Malbec, 5% Petit Verdot. Cabernet is crushed for structure, while Merlot, Malbec, and Petit Verdot undergo whole berry fermentation for fragrance and weight. Mostly fermented in half-tonne fermenters, hand-plunged daily. Some of the Cabernet ferments in 3,500L oak cask, with up to 8 weeks on skins for complexity. Matured 15 months in French oak barriques, 35% new. 20+ years ageing potential.
Award Winning Varietal (Cabernet & Blends) -2026 Halliday Wine Companion
99 Points - Halliday Wine Companion 2026
Tasting Notes
"A blend of 58/23/15/4% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original '69-planted vineyard. Matured in barrique (35% new). A deep, bright purple. Classic cool-climate cabernet aromas of black cherry, blackcurrants, cedar, licorice and subtle iodine. The palate is simultaneously concentrated, structured and refined, finishing with an ironstone minerality. Approachable now with food, but anyone who buys some will want to make sure they still have a bottle, or three, 10 to 15 years from now." 99 Points - Halliday Wine Companion, Philip Rich (2025)
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