Modern Vegetarian Instant Pot Cookbook: 101 veggie and vegan recipes for your multi-cooker by Jenny Tschiesche

Modern Vegetarian Instant Pot Cookbook: 101 veggie and vegan recipes for your multi-cooker by Jenny Tschiesche101 tried and tested vegetarian and vegan recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat free meals for all the family. It can saut vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.

It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!