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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
Rick Stein's Food StoriesAccompanying the BBC2 series, Rick Steins Food Stories celebrates modern Britain with a collection of new classics. Ricks recipes, like Bangers and champ with red wine gravy and Crumpets with potted shrimp, reflect his exploration of British cuisines evolution. He adds his twist with dishes like Kubo pork belly adobo and Paneer jalfrezi. Featuring stunning photography, the book also showcases food heroes across Britain, from growers to immigrant cooks
Accompanying the BBC2 series, Rick Steins Food Stories celebrates modern Britain with a collection of new classics. Ricks recipes, like Bangers and champ with red wine gravy and Crumpets with potted shrimp, reflect his exploration of British cuisines evolution. He adds his twist with dishes like Kubo pork belly adobo and Paneer jalfrezi. Featuring stunning photography, the book also showcases food heroes across Britain, from growers to immigrant cooks and young chefs, offering a delightful journey through our diverse food landscape.
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