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Description
Eslen, Sushi Rice Container, 20LKeep a Full Batch of Shari at Working Temperature Sushi rice has to sit at body temperature to be right. Too hot and it turns gluey, too cold and the grains tighten and lose their gloss. The Eslen 20L holds a full batch of seasoned shari at a stable temperature through a whole service, so the rice you plate at the last order matches the rice you plated at the first. It is moulded in Japan by Sekisui from expanded polystyrene, with a close fitting lid
Keep a Full Batch of Shari at Working Temperature
Sushi rice has to sit at body temperature to be right. Too hot and it turns gluey, too cold and the grains tighten and lose their gloss. The Eslen 20L holds a full batch of seasoned shari at a stable temperature through a whole service, so the rice you plate at the last order matches the rice you plated at the first. It is moulded in Japan by Sekisui from expanded polystyrene, with a close-fitting lid and a 20L working capacity built for a busy counter.
Why Chefs Choose This
- Holds temperature: thick expanded-polystyrene walls keep seasoned rice near body temperature far longer than a standard box
- Volume capacity: 20L holds a full batch for a busy counter or takeaway line, so you recook less often
- Protects texture: a steady temperature stops rice drying on top or hardening underneath, keeping portions consistent
- Built for service: rigid moulded construction and a close-fitting lid stand up to a commercial kitchen
How to Use
- Hold seasoned shari: transfer cooked, vinegared sushi rice in and keep the lid on between orders
- Damp cloth on top: lay a damp cloth over the rice under the lid to hold moisture through a long service
- Keep things cool too: the same insulation works in reverse for holding prepped items cold
- Stack the tray inserts: load shari into the separate stacking trays and fit up to five inside the box
Why sushi rice is held at skin temperature
Sushi rice has a name and a target temperature. Shari (シャリ), the seasoned, vinegared rice at the heart of sushi, is meant to be served at hito-hada (人肌), literally skin temperature, close to the warmth of the hand. Too hot and it goes sticky, too cold and the grains firm up and turn dull. Traditional counters held shari in a wooden ohitsu or hangiri, which breathes and buffers temperature while the chef works through it. This Eslen container is the modern, high-volume equivalent: Sekisui's expanded polystyrene does the same insulating job in a format built for a professional line, holding far more rice than a wooden tub and shrugging off a hard service.
Learn more: Japanese Rice
How do you keep sushi rice at the right temperature during service?
Keep it covered and insulated at body temperature, not in the fridge and not on direct heat. After seasoning, move the rice into an insulated container and keep the lid on between orders so it holds around skin temperature. A damp cloth laid over the surface under the lid stops the top layer drying out. Avoid the fridge, which firms the grains and dulls the flavour, and avoid a hot holding cabinet, which dries and yellows the rice. A 20L container like this one holds a full batch at a steady temperature for the length of a normal service, so the texture stays consistent from the first order to the last.
Product Details
| Type | Insulated sushi rice container with lid |
| Brand | Sekisui Eslen |
| Material | Expanded polystyrene |
| Capacity | 20L |
| Dimensions | 470 x 365 x 230mm |
| Pairs With | Tray inserts (up to 5 stack inside) |
| Origin | Japan |
Does the Eslen container keep sushi rice warm?
It insulates rather than heats. The expanded polystyrene walls slow heat loss, so seasoned rice put in warm stays close to body temperature for far longer than it would in an open or thin-walled box. That is exactly what sushi rice needs: it should be held at skin temperature, not reheated. There is no need to pre-warm it. Simply load it with freshly seasoned rice, keep the lid on between orders, and lay a damp cloth over the surface. It is not a powered warmer and does not plug in, which is part of why it is reliable and easy to clean.
What are the tray inserts for the Eslen container?
The tray inserts are the trays that hold the seasoned shari inside the container, and they stack: up to five fit in one 20L box, holding around 250 nigiri portions of rice between them. Running several trays lets you prep rice in stages and rotate fresh trays through service rather than working from one large mass. They are sold separately and sized specifically for the 20L container.
How do you clean and care for the Eslen rice container?
Hand wash with warm water and a mild detergent, then dry before storing. Avoid abrasive scourers and harsh chemicals, which can scratch or degrade the expanded polystyrene surface over time. Because the material is light and rigid, it is quick to wipe down between batches. Keep the lid clean too, as a good seal is what holds the temperature. Stored dry with the lid on, the container stacks neatly and stays ready for the next service.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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