Dr. Ohhira's Probiotics Professional Formula 120 Capsules 72g | Live Cultures & Fermented Probiotic

Dr. Ohhira's Probiotics Professional Formula 120 Capsules 72g | Live Cultures & Fermented ProbioticAN ALL NATURAL, SUPERIOR PRO BIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system. Unlike most other probiotic products, Dr. Ohhira's Probiotics are not cultured or grown in a laboratory. Ingredients such as mountain spring water, fruits and vegetables are fermented for FIVE years in the Professional Formula with 12 distinctive probiotic strains, producing a probiotic like no other on the market today.

AN ALL NATURAL, SUPERIOR PRO-BIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system. Unlike most other probiotic products, Dr. Ohhira's Probiotics are not cultured or grown in a laboratory. Ingredients such as mountain spring water, fruits and vegetables - are fermented for FIVE years in the Professional Formula with 12 distinctive probiotic strains, producing a probiotic like no other on the market today.

Highlights:

• Dr. Ohhira's live culture
• Professional Formula
• Proprietary Fermented Food Concentrate 420 mg / Including: Prebiotics - Fruits: Prunes (prunus domestica)' goji berries (lycium chinense)' figs (ficus caria)' blueberries (vaccinium spp.)' red bayberries (myrica rubra)' yuzu fruit (citrus junos)' vegetables (leaves): Japanese mugwort (Artemisia princeps)' komatsuna (brassica rapa var. perviridis) mushrooms (fruiting bodies): shiitake (lentinula edodes)' agaricus (a. blazei)' maitake (grifola frondosa) seaweed (leaves & stalks): hijiki (hizikia fusiforme)' wakame (undaria pinnatifida)' kombu kelp (laminaria japonica). Probiotics - Lactic acid bacteria (used in fermentation): bifidobacteria (b. breve ss. breve M-16v' b. infantis M-63' b. longum BB536)' enterococcus faecalis TH10' lactobacilli (l. acidophilus ATCC SD5212' L. brevis NBRC 3345' L. bulgaricus NBRC 13953' l. casei TO-A' l. fermentum NBRC 3701' L. helveticus ss. jugurti BBRC 3809' L. plantarum TO-A) and streptococcus thermophilus NBRC 13957 Postbiotics (nutrients developed in fermentation process) including: short-chain fatty acids and other organic acids (such as acetic' citric' fulvic' humic' and phenyllactic acids)' oligosaccharides' polyphenols' melanoidin (anti-oxidant)' and trace amounts of chelated minerals' vitamins and amino acids.

Other Ingredients: Mountain spring water' safflower oil' vegetarian soft-gel capsule (roasted Non-GMO starch' glycerin' food-grade carrageenan from red seaweed' and class 1 natural caramel color)' calcium carbonate' glycerin ester' Vitamin E' beeswax' and lecithin.