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Description
Fearn Soy Lecithin Granules – 16 oz Emulsifier for Baking & Smoothies | 97% PhosphatidesOverview Fearn Natural Foods Soy Lecithin Granules are a versatile kitchen staple designed to emulsify fats and elevate texture across a wide range of foods. Packaged in a 16 oz jar, these granules are food grade, shelf stable at room temperature, and proudly manufactured in the United States. The fine granules blend into recipes with ease and leave little to no aftertaste, making them a practical addition to everyday cooking and baking. What makes it
Overview
Fearn Natural Foods Soy Lecithin Granules are a versatile kitchen staple designed to emulsify fats and elevate texture across a wide range of foods. Packaged in a 16 oz jar, these granules are food-grade, shelf-stable at room temperature, and proudly manufactured in the United States. The fine granules blend into recipes with ease and leave little to no aftertaste, making them a practical addition to everyday cooking and baking.
What makes it stand out
In addition to culinary versatility, the product highlights its nutrient profile and reliable quality. The granules are described as containing a high concentration of phosphatides (97%), which supports stable emulsification when mixed with fats in recipes. Fearn has built a long-standing reputation in lecithin and soy products over decades, reinforcing trust for home cooks and professionals alike.
- Emulsification and texture: Helps fats blend more evenly in batters and doughs, promoting a uniform crumb and better moisture retention in breads and cakes.
- High-quality composition: 97% phosphatides, among the highest concentrations in lecithin products.
- Heritage and reliability: A time-tested staple from Fearn Natural Foods with decades of kitchen-tested use.
Practical kitchen uses
Use Fearn Lecithin Granules as a flexible additive for sweet and savory applications. Sprinkle on oatmeal, yogurt, or cereal to improve texture. Stir into smoothies or fruit juices to aid emulsification, and mix into soups, sauces, or baking batters to unify ingredients and enhance moisture.
- Baking and desserts: Emulsifies fats to create a smoother crumb and balanced moisture in breads and cakes.
- Everyday meals: A light dusting on breakfast bowls or ice cream blends in without altering flavor.
- DIY treats: Helps gummies and gel-based snacks achieve cohesive texture and consistency.
Storage, safety, and notes
The product is shelf-stable at room temperature when stored in a cool, dry place and kept tightly sealed. It is produced in the United States and designed for reliable, everyday use. The description also notes potential associations with supporting general well-being through its nutrient profile, without guaranteeing specific outcomes.
In short, Fearn Lecithin Granules offer practical baking and cooking benefits along with everyday versatility, backed by a brand with a long-standing presence in the lecithin category.
FAQ
Q: What is Fearn Soy Lecithin Granules used for?
A: A versatile fat emulsifier for baking, smoothies, and DIY gummies, with easy sprinkling over foods.
Q: Is this product shelf-stable at room temperature?
A: Yes, it stores at room temperature and remains pantry-friendly.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy