SKU: 637943198

Sweet Rice Dumplings Steamed In Turmeric Leaves, Patholi - 4 pc

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Description

Sweet Rice Dumplings Steamed In Turmeric Leaves, Patholi - 4 pcPatholi is a traditional steamed sweet dish from the coastal regions of Karnataka and Goa, particularly associated with festivals like Ganesh Chaturthi. It consists of a rice flour batter spread over turmeric leaves, filled with a sweet coconut and jaggery mixture, and then steamed. The turmeric leaves impart a unique flavor and aroma to the dish. Health Benefits of Patholi: Nutrient Rich: Coconut: Provides healthy fats, fiber, and essential vitamins

Patholi is a traditional steamed sweet dish from the coastal regions of Karnataka and Goa, particularly associated with festivals like Ganesh Chaturthi. It consists of a rice flour batter spread over turmeric leaves, filled with a sweet coconut and jaggery mixture, and then steamed. The turmeric leaves impart a unique flavor and aroma to the dish.

Health Benefits of Patholi:

  1. Nutrient-Rich:

    • Coconut: Provides healthy fats, fiber, and essential vitamins and minerals like manganese.
    • Jaggery: A natural sweetener rich in iron, antioxidants, and other minerals, jaggery is healthier than refined sugar.
    • Turmeric Leaves: The leaves have antioxidant and anti-inflammatory properties, although they are not consumed directly.
  2. Low in Calories:

    • Patholi is steamed, making it a low-calorie dessert compared to fried sweets. The absence of oil or ghee makes it a healthier choice.
  3. Digestive Benefits:

    • The use of jaggery and turmeric leaves can aid digestion. Jaggery helps in cleansing the digestive system, while turmeric is known for its anti-inflammatory properties.
  4. Gluten-Free:

    • Made with rice flour, Patholi is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

How to Eat Patholi:

  • Serving: Patholi is best enjoyed warm, immediately after steaming, when the flavors and aromas are at their peak. You can serve it as a dessert or as part of a festive meal.
  • Accompaniments: It can be enjoyed on its own or with a little bit of ghee drizzled on top for added richness.

Storing Patholi:

  • Fried Patholi: If you choose to fry Patholi after steaming (though traditionally it is not fried), it can be stored for a longer time compared to the steamed version.
  • Refrigeration: Store fried Patholi in an airtight container in the refrigerator. It can last for about 2-3 days. However, the freshness and flavor are best when consumed within a day.
  • Freezing: For longer storage, you can freeze the fried Patholi. It can last up to a month in the freezer. Make sure to separate each piece with parchment paper to prevent sticking.

Reheating Patholi:

  • Microwave: Reheat refrigerated or frozen Patholi in the microwave for about 30 seconds to 1 minute (adjust according to your microwave's power). If frozen, thaw them for a few minutes before reheating.
  • Steaming: You can also reheat by steaming them for 5-7 minutes, which helps retain moisture.
  • Pan-Frying: For a crispy texture, you can lightly pan-fry the Patholi in a small amount of ghee or oil until they are heated through and slightly crisp on the outside.

While Patholi is best enjoyed fresh, proper storage and reheating can allow you to enjoy this delicacy for a few days after preparation.

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SKU: 637943198

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JK
Omaha, US
★★★★★ 5
Take the guess work out of the flow!
Size: 58.3mm, Color: Black
I got this because when my wife makes espresso, it's watery. When i make it, it's fine. We needed a controlled Tampering method so we both do the same job. This is heavy, and being able to use the whole hand instead of fingers, not much effort is needed. Since we purchased this, we were able to make consistent espresso shots for sure.
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Reviewed in the United States on July 12, 2024
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Verified Purchase
Reviewer JR
Chelsea, US
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it. After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is. I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
B
Verified Purchase
Bernard Eisenfeld, M.D.
Lowell, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
L
lesserof2weevils
Lowell, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
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Verified Purchase
Cooper
San Leandro, US
★★★★★ 5
Great upgrade
Size: 54mm Fits Breville Barista/Bambino/Infuser
I just got a Breville barista express for Christmas and was searching for upgraded tools. I stumbled across this accessory kit and was worried about the quality. I’m pleased to say I’ve very happy with the quality for the price that you get these for, all the tools are heavy and feel sturdy. My coffee is much better not. This fits the barista express perfect. The metal design is very nice in the hands and easy to use. Functions exactly as I would expect. Overall great buy for anyone looking for an affordable upgrade.
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Reviewed in the United States on January 20, 2026

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