Solidteknics AUS-ION 20cm Frypan

Solidteknics AUS-ION 20cm FrypanA great starter pan or one person pan. A fried egg, side of mushrooms, or a single eye fillet. Perfect for those everyday small frying tasks. 100% made in Australia, from 3mm clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney. Suitable for all heat sources, indoors and out. From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire. No synthetic, toxic coatings. You won't find

A great starter pan or one-person pan. A fried egg, side of mushrooms, or a single eye fillet. Perfect for those everyday small frying tasks.

100% made in Australia, from 3mm clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.

Suitable for all heat sources, indoors and out. From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.

No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries.

Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron – it's forever renewable.

Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.

Features
Made in Australia from clean Australian iron.
Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!
Seasoned for you with 100% non-GMO Rice Bran Oil – learn more here. Traditional oil-based seasoning is healthy, toxin-free, and forever renewable.
Suitable for induction, stove tops, BBQs, campfires and all (non-microwave) ovens – even charcoal and pizza ovens!
Fast, even heating for a great cooking experience.
Ergonomic handle with venting to dissipate the heat, to allow for regular handling during normal stovetop use.
Date stamped with the month and year of manufacture.