Fig, Kadota

Fig, KadotaGolden Skinned Classic with Honey Sweet, Low Acid Flesh Kadota Fig (Ficus carica) is one of the most beloved and widely grown fig varieties, treasured for its golden green skin, amber flesh, and smooth, honey like flavor. Native to the Mediterranean and brought to California by early growers, Kadota is a reliable, heavy bearing tree that thrives in warm, sunny climates. The fruit is less acidic than many other figs, making it one of the sweetest and

Golden-Skinned Classic with Honey-Sweet, Low-Acid Flesh

Kadota Fig (Ficus carica) is one of the most beloved and widely grown fig varieties, treasured for its golden-green skin, amber flesh, and smooth, honey-like flavor. Native to the Mediterranean and brought to California by early growers, Kadota is a reliable, heavy-bearing tree that thrives in warm, sunny climates. The fruit is less acidic than many other figs, making it one of the sweetest and mildest varieties—perfect for fresh eating, drying, or turning into classic fig jams. With its lush green leaves and consistent productivity, Kadota is a timeless addition to orchards, food forests, and edible landscapes.

Why You'll Love It:

• Produces large crops of golden-green figs with amber, honey-sweet flesh
• Low-acid, mild flavor ideal for fresh eating and preserves
• Heavy-bearing and dependable once established
• Excellent for drying, canning, and making fig jams
• Attractive tree with broad leaves and ornamental appeal

Growing Tips:

Plant Kadota Fig in full sun with well-drained soil. Figs are drought-tolerant once established but will produce more and sweeter fruit with regular deep watering. Prune in late winter to encourage airflow and maintain shape. Mulch to conserve moisture and suppress weeds. 

USDA Zones: 8–10, but can be grown in containers and overwintered in colder climates. Expect fruit within 1–2 years from planting grafted or rooted cuttings.