Foxtail Millet Vermicelli

Foxtail Millet VermicelliFoxtail Millet Vermicelli Making Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further

Foxtail Millet Vermicelli

Making - 

Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further checked for quality and packed hygienically. 

There are more than 60% of Millets in the mix, making it a very healthy way to consume Millet. 

Cooking Method - 

* Soak Migal Vermicelli in cold water for 1 minute and drain the water. 

* Steam cook the soaked vermicelli in an idly pan for 5 minutes.

* In a pan add two spoons oil, fry mustard, green gram, dal, onion, salt and green chilies. 

* Add the cooked vermicelli to the pan, mix well, cook for 2 minutes and serve hot.