NV 'E'Orange' 1L

NV 'E'Orange' 1LA little piece of renaissance in a bottle. When no one else in Piedmont was making orange wine, the Cellario family decided to do it their waycrafting a skin contact wine that could welcome first timers into the style while still keeping seasoned drinkers intrigued. The result is both approachable and quietly groundbreaking, a nod to tradition with a playful twist. Think of it as citrus sunshine with a laid back groove: mellow and balanced, with

A little piece of renaissance in a bottle. When no one else in Piedmont was making orange wine, the Cellario family decided to do it their way—crafting a skin-contact wine that could welcome first-timers into the style while still keeping seasoned drinkers intrigued. The result is both approachable and quietly groundbreaking, a nod to tradition with a playful twist.

Think of it as citrus sunshine with a laid-back groove: mellow and balanced, with bursts of orange zest, grapefruit, and refreshing citrus layered over gentle notes of hay. Having low tannins to keep it smooth and easy, while its aromatic character makes every sip feel bright and alive.  12% abv. 

Reminds us of: Orange Zest, Hay, Refreshing Citrus, Grapefruit, Rambutan

Quality Time:  Best served chilled. This wine can be drunk with the yeast both in suspension or settled at the bottom. Try this with a grilled cheese quesadilla and stuffed squid.

Winemaking Details

Varietal: Incrocio Manzoni, Moscato Bianco, Nascetta

Style: Orange

Region: Piedmont, Italy

Viticulture: Hand-Harvested

Winemaking: The wine is Macerated on skins for 7-8 days. After fermentation, a part of the wine is aged in concrete tanks, and part in raw amphoras for about one year.

About the Winemaker

Fausto and Cinzia Cellario are third-generation winemakers from Carrù, a small village on the western edge of the Langhe hills. They focus on local Piedmontese grapes and are passionate about keeping traditions alive, both in the vineyards and the cellar. The family farms 13 hectares of vines, along with a few hazelnut trees, across three sites in the southern Langhe, with their prized Dogliani plot making them proud “Dolcetto Specialists.” Their approach is simple and natural, having everything farmed organically and dry-farmed, harvested by hand in small bins, fermented with native yeasts, and made with little to no sulphur — only when really needed. The wines are never fined or filtered and age in big neutral oak barrels, concrete tanks, or raw amphora. 

They grow Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, and Grignolino, plus a splash of Pinot Noir for fun. At the heart of it, the Cellarios make honest, characterful wines that reflect their land — and are exactly the kind of bottles they love to drink themselves.

Service and Delivery

Delivery within Metro Manila:

Express Delivery: For a delivery fee of ₱180, we can deliver anywhere in Metro Manila on the Same Day for orders placed before 2 PM, and on the Next Day for orders placed after 2 PM. [Monday to Friday]

Free Delivery: Anywhere in Metro Manila within 5 Business Days. [Monday to Friday]

Delivery outside Metro Manila:

Get in touch with us (IG: @somelove.ph, E: [email protected]) and we will work to find the best solution for you. 

Satisfaction Guaranteed :
For any breakages, please take a photo, let our courier know and get in touch with us at the time of delivery and we will refund or replace your order.

You may return the wine with at least half its contents within a week of the purchase date if you are unsatisfied. We will refund or replace your order.

See our Orders and Shipping Policy for more information.