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Description
Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel RoddyFrom the award winning weekly Guardian Cook columnist and winner of the Andr Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them.
In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.
'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel Roddy
Two Kitchens chapters:
Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs
Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds
Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta
Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread
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★★★★★ 5
Love
Works so well. Once a day on my worst chapped lips. Tubes are larger than expected
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Reviewed in the United States on February 14, 2026
★★★★★ 4
All it claims to be!
This product is all it claims to be!! Very smooth, buttery and hydrating. I do not enjoy the vanilla scented one. It has cinnamon in it which I was not expecting based on the description. If it was plain vanilla, I would definitely enjoy it more. I will probably buy the honey one over any of these other scents.
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Reviewed in the United States on May 3, 2026
★★★★★ 5
Great product
Love this stuff! Smells great and is really helping my chapped lips
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Reviewed in the United States on February 11, 2026
★★★★★ 5
Love it
Love this stuff. Keeps lips smooth not sticky. Smells great. And its a big size. Great value.
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Reviewed in the United States on January 7, 2026
★★★★★ 1
Nasty!
Literally is nasty, smells like cow fat. It’s like if they just scooped the fat from the cow into the chapstick tube. It’s grows. Now what I was expecting. I threw mine away.
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Reviewed in the United States on June 7, 2026