Shinohata, Dried Budo Sansho, 8g

Shinohata, Dried Budo Sansho, 8gThis premium Dried Budo Sansho from Shinohata celebrates the distinctive aroma and citrusy peppery zest of bud sansh the renowned Japanese pepper traditionally grown in the mountainous region of Arita gawa in Wakayama Prefecture. Carefully harvested, dried and prepared to retain its vibrant colour and fragrance, these fine spice berries bring a refreshing, bright citrus note with a mild tingling heat to your dishes a prized seasoning in Japanese

This premium Dried Budo Sansho from Shinohata celebrates the distinctive aroma and citrusy peppery zest of budō sanshō — the renowned Japanese pepper traditionally grown in the mountainous region of Arita-gawa in Wakayama Prefecture. Carefully harvested, dried and prepared to retain its vibrant colour and fragrance, these fine spice berries bring a refreshing, bright citrus note with a mild tingling heat to your dishes — a prized seasoning in Japanese cooking and beyond.

How to Use

Sprinkle over grilled fish, yakitori, or tempura for an aromatic finish. Excellent in noodle dishes, soups, and stews, or mixed with salt for a fragrant sansho shio seasoning. Grind fresh before use to release the peak citrus-pepper aroma, or blend into dressings and sauces for a unique spicy-citrus lift.

About Shinohata Farm (篠畑農園)

Shinohata Farm is a specialist sansho producer based in Wakayama’s Arita-gawa region, an area famous as the birthplace of budō sanshō. Each berry is carefully hand-harvested and dried under controlled conditions to preserve the natural colour and aroma of the sansho — capturing its lively citrus fragrance and rich spice character.

乾燥ぶどう山椒 — 8 g
Shinohata Dried Budo Sansho — 8 g

Spec
Net Weight: 8 g
Origin: Wakayama Prefecture, Japan — traditional budo sansho growing region
Flavour Profile: Bright citrus-pepper aroma with mild numbing warmth