Blue Oyster Mushroom Grow Kit

Blue Oyster Mushroom Grow KitYour mushroom growing journey starts here! Harvest mushrooms in as little as 2 weeks with our kids friendly mini farms. Our mushroom kits are easy to use, with simple instructions included on the side of the box. The life expectancy of each kit is around 1 2 months, and you can expect around 2 4 large crops in this timeframe. Mushrooms grown with our kits are also up to 2x cheaper than similar mushrooms bought at the grocery store (and 100x fresher!)

Your mushroom growing journey starts here! Harvest mushrooms in as little as 2 weeks with our kids friendly mini farms. Our mushroom kits are easy to use, with simple instructions included on the side of the box. The life expectancy of each kit is around 1-2 months, and you can expect around 2-4 large crops in this timeframe. Mushrooms grown with our kits are also up to 2x cheaper than similar mushrooms bought at the grocery store (and 100x fresher!)

More about Blue Oysters:

Taste: Blue oyster mushrooms have a unique spongy and chewy texture. When raw, they give off a coastal aroma with hints of anise and a subtle metallic flavor. Cooking them transforms their texture into a velvety tenderness, revealing a mild, earthy, and savory taste with delicate notes of licorice.

Origin: Blue Oysters originate from Europe.  They began commercial cultivation in Germany during the 1940s, and were widely produced during World War I.

Difficulty: Beginners – High Yielding, fast Grower and easy to fruit 

Application: Edible

Characteristics: Medium to large-cap oyster mushroom, with a dark basalt top colour. 

Temperature Range: Blue Oysters will fruit in a 10-26°c temperature range (Best 16-20°c ) 

Cooking: Suitable for any dish you would consider using mushrooms in including stir fries, pastas, curries, pies and pizzas. A characteristic of this mushroom is while cooking it doesn’t release much liquid like Bottom mushrooms, becoming a meaty, quite filling final ingredient. Ideal for pizzas, one will not need to stir fry this mushroom before topping a pizza as it doesn’t release much liquid.