2023 ‘Duzat’

2023 ‘Duzat’Dolcetto Duzat is the beating heart of the Langhe countrysidethe red wine that farmers have always poured at the table after a long days work. Dolcetto may be considered a humble grape, but for the Cellario family, its pure joy in a glass. Its their favorite variety, and the reason they proudly call themselves the Dolcetto Ganga playful badge of honor for a grape that deserves more love. In the glass, Duzat is bright and juicy, bursting with

Dolcetto ‘Duzat’ is the beating heart of the Langhe countryside—the red wine that farmers have always poured at the table after a long day’s work. Dolcetto may be considered a humble grape, but for the Cellario family, it’s pure joy in a glass. It’s their favorite variety, and the reason they proudly call themselves the Dolcetto Gang—a playful badge of honor for a grape that deserves more love.

In the glass, ‘Duzat’ is bright and juicy, bursting with strawberry, red cherry, and even a cheeky hint of bubblegum, grounded by a subtle forest floor earthiness. Light, easy, and full of character, it’s the kind of wine that brings people together, reminding you that the simplest pleasures are often the best. 

12% abv.

Reminds us of: Strawberry, Juicy Red & Black berries, bubble gum, forest floor

Quality Time:  It can be served both at room temperature or chilled (even from the fridge), summer dolcetto! It even goes well with a variety of food.

Winemaking Details

Varietal: Dolcetto

Style: Red

Region: Langhe, Italy

Viticulture: Grapes grown at an altitude of 400m with limstone soil. Hand-harvested

Winemaking: Half pressed and half whole grapes, destemmed, simulating the crushed by feet method used by our ancestors. Semi-carbonic maceration to enhance the Dolcetto fruit and have a light wine with soft and silky tannins. It’s aged for a few months in concrete tanks, and it goes well with any type of food.

About the Winemaker

Fausto and Cinzia Cellario are third-generation winemakers from Carrù, a small village on the western edge of the Langhe hills. They focus on local Piedmontese grapes and are passionate about keeping traditions alive, both in the vineyards and the cellar. The family farms 13 hectares of vines, along with a few hazelnut trees, across three sites in the southern Langhe, with their prized Dogliani plot making them proud “Dolcetto Specialists.” Their approach is simple and natural, having everything farmed organically and dry-farmed, harvested by hand in small bins, fermented with native yeasts, and made with little to no sulphur — only when really needed. The wines are never fined or filtered and age in big neutral oak barrels, concrete tanks, or raw amphora. 

They grow Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, and Grignolino, plus a splash of Pinot Noir for fun. At the heart of it, the Cellarios make honest, characterful wines that reflect their land — and are exactly the kind of bottles they love to drink themselves.

Service and Delivery

Delivery within Metro Manila:

Express Delivery: For a delivery fee of ₱180, we can deliver anywhere in Metro Manila on the Same Day for orders placed before 2 PM, and on the Next Day for orders placed after 2 PM. [Monday to Friday]

Free Delivery: Anywhere in Metro Manila within 5 Business Days. [Monday to Friday]

Delivery outside Metro Manila:

Get in touch with us (IG: @somelove.ph, E: [email protected]) and we will work to find the best solution for you. 

Satisfaction Guaranteed :
For any breakages, please take a photo, let our courier know and get in touch with us at the time of delivery and we will refund or replace your order.

You may return the wine with at least half its contents within a week of the purchase date if you are unsatisfied. We will refund or replace your order.

See our Orders and Shipping Policy for more information.