SKU: 98233758054

SV Chardonnay Hunter Valley 2024

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Description

SV Chardonnay Hunter Valley 2024Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine. Our 2024 SV Hunter Valley Chardonnay is a well balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of

Grown along the banks of the Hunter River this Chardonnay hails from the oldest continually operating vineyard in Australia, Dalwood. First planted by George Wyndham in 1828 this vineyard is a piece of living history that continues in this wine.

Our 2024 SV Hunter Valley Chardonnay is a well-balanced and complex wine that showcases the characteristics of both the region and the winemaking process. Its flavour profile offers a delightful combination of fruitiness and oak-driven nuances.

Given the Hunter Valley's climate and terroir, our Chardonnay has flavours of ripe citrus fruits like lemon and grapefruit, along with peach and apricot. The influence of French oak brings further complexity. Notes of toasted oak, vanilla, and butterscotch. The acidity strikes a balance between crispness and richness. For this wine we chose to use French oak barrels for fermentation. This imparts specific flavours and textures to the wine. These include notes of vanilla, butter, spice, and a creamy mouthfeel.

For those looking to pair this Chardonnay with food you’ll be happy to know it is versatile when it comes to food pairing. It can complement a wide range of dishes, including seafood, poultry, creamy pasta dishes, and even some lighter meats. The wine's acidity and oak influence can make it a great match for dishes with buttery or creamy sauces.

Awards & Reviews

Bronze Medal at the Royal Sydney Wine Show 2025, 86 points.

96 Points - Wine Pilot by Shanteh Wale

"Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River. It’s chiseled to show its many facets of fruit, some meyer lemon, yellow pineapple and peach cheeks. It then swiftly turns to show its savoury side with  cumin, fenugreek and sesame. There is a brown clay earthiness with stripped bark and dried leaf. Oak is a touch more sweet spiced on the palate and acidity climbs high and mighty. A lovely representation of the region and its rewarding style. Some churned butter and maple candy on the finish. This is detailed and balanced with plenty of flavour. It’s a historical site that has bottled to be savoured, maybe with a cheese burek."

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SKU: 98233758054

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Nadiagne
Waukegan, US
★★★★★ 5
Essential tools for sublimation
Color: Pink
This sublimation tool kit has been a huge help in my projects. It includes everything I need to work more precisely and comfortably, making the sublimation process much easier. As a beginner, it has saved me time and prevented mistakes, allowing me to achieve better results. Highly practical and I recommend it.
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Reviewed in the United States on February 15, 2026
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Omaha, US
★★★★★ 4
Good for beginners
Color: Blue
The gloves are not the greatest, the ones I received with my tumbler press are definitely nicer quality. The tape dispenser is constantly coming apart which is an easy fix but does get annoying at times. Overall it’s a cheap set of items that help with various sublimation items. Based on what you pay vs what you get, it’s worth it.
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Grantham, US
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Best stuff ever!!
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Works great!! Ordered this to etch wine bottles for a friends wedding.
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Wendy Tilghman
Bozeman, US
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Must have
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Shame to say I haven’t used in awhile but did like the price and the iteams that were included.
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Reviewed in the United States on March 22, 2026
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Bri
Port Orchard, US
★★★★★ 5
Everything You Need for Sublimation
Color: Pink
This kit has all the tools I need for sublimation projects. The rulers, Teflon sheets, gloves, and tape make the process easy and safe. Great for beginners or pros.
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Reviewed in the United States on February 5, 2026

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