Southbend (Middleby) 4602AC-4GL Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines a massive 48 inch griddle with two powerful open burners and a bakery-quality convection oven—all packed into a space-saving 60 inch footprint. Heavy-gauge stainless construction, 166,000 BTU of total firepower, and industry-leading 1-year parts & labor coverage make this the last range you’ll need for years to come.

Why You’ll Love It

• Produce more, faster — 166,000 BTU total output delivers rapid heat-up and recovery, even during peak rushes.
• Versatile cooking surface — Thick 48" polished-steel griddle handles breakfast to burgers, while two 27 K BTU non-clog burners tackle sautés and sauces.
• Convection consistency — 32 K BTU fan-assisted oven with battery-spark ignition bakes evenly on all three included racks.
• Wavy cast-iron grates — Southbend’s patented bowl design cradles cookware for maximum flame contact and efficiency.
• Rock-solid construction — Stainless steel front, sides, shelf and 6" adjustable legs withstand daily wear in the toughest commercial environments.
• Front-mounted gas shut-off — Instantly kill gas to the entire range for quick change-outs or emergency service.

Technical Specifications

What’s in the Box

• Southbend Ultimate 60" Gas Range (configured as shown)
• Factory-installed pressure regulator
• Three (3) oven racks
• 6" adjustable stainless legs
• Owner’s / installation manual

Installation & Utility Info

• Minimum gas inlet pressure: 7" W.C. Natural (11" W.C. LP)
• Unit ships for Natural Gas; field conversion kit required for LP (sold separately).
• Requires vent hood; 0" rear & side clearance to non-combustibles, 10" to combustibles.
• If using casters and flex hose, a restraining device is mandatory to prevent strain on the connection.

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