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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
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Description
Southbend (Middleby) 4484DC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 2 burner 36" Charbroiler Standard Oven & Cabinet Base 207,000 BTU Built to keep up with the rush and crafted to out last the competition, the Southbend Ultimate Series 48" combination range delivers high output saut power, a full width charbroiler, and a heavy duty oven all in one ultra durable stainless steel platform that is CSA and NSF certified for commercial kitchens. Why It Belongs On Your Line 207,000
Southbend Ultimate 48" Gas Restaurant Range
2-burner / 36" Charbroiler • Standard Oven & Cabinet Base • 207,000 BTUBuilt to keep up with the rush and crafted to out-last the competition, the Southbend Ultimate Series 48" combination range delivers high-output sauté power, a full-width charbroiler, and a heavy-duty oven – all in one ultra-durable stainless steel platform that is CSA and NSF certified for commercial kitchens.
Why It Belongs On Your Line
- 207,000 BTU total fire-power – 2 open burners, 36" charbroiler, and a 45 K BTU oven.
- Split-burner layout – 33 K BTU Star/Sauté burner up front for rapid pan work & a 33 K BTU non-clog burner in back for stock pots.
- Left-side 36" charbroiler – cast-iron grates for perfect sear marks, removable for easy clean-up.
- Standard oven with battery-spark ignition, 175 – 550 °F thermostat, and one heavy rack included.
- 18" stainless cabinet base on the right keeps sheet pans, spices, or utensils at arm’s reach (door available at no charge).
- 22-1/2" flue riser with integrated shelf – ideal for holding plated orders, seasoning, or smallwares.
- All-stainless front, sides, shelf & 6" adjustable legs for long-term durability and effortless wipe-downs.
- Front-mounted gas shut-off plus standing pilots on the top section for quick, safe lighting.
- Factory-installed ¾" pressure regulator; ships ready for field connection.
- Backed by Southbend’s 1-year parts & labor warranty.
Performance By Section
| Section | Configuration | BTU (Natural Gas) |
|---|---|---|
| Open Burners | 1 × 33K Star/Sauté (front) 1 × 33K Non-Clog (rear) |
66,000 |
| Charbroiler | 36" cast-iron grate, left side | 96,000 |
| Standard Oven | Battery-spark ignition | 45,000 |
| Total Input | 207,000 BTU/h |
Oven At-a-Glance
- Interior: 14" H × 26" W × 26-1/2" D – fits full-size sheet pans either way.
- Temperature range: 175 °F – 550 °F (79 °C – 288 °C).
- Porcelain-enameled cavity with coved corners for fast, thorough clean-ups.
- Spring-assisted door reduces operator fatigue.
Quick Specs
| Exterior Width | 48-5/8" (1235 mm) |
|---|---|
| Exterior Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Gas Connection | ¾" NPT (rear, opposite charbroiler) |
| Minimum Inlet Pressure | 7" W.C. Natural • 11" W.C. LP |
| Utilities | No electrical required unless optional accessories are added |
| Certifications | CSA • NSF |
| Warranty | 1-year parts & labor |
Need this range on wheels, with doors, or factory-installed casters? Ask your rep about Southbend’s no-charge and low-cost accessory options.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy