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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
Eurodib USA MSP80JETTS Eurodib Spiral Dough MixersEurodib MSP80 JET TS Spiral Dough Mixer 142 L High capacity, 2 speed mixer for artisan pizza & bakery production Engineered in Italy and certified for North America, the Eurodib MSP80 JET TS combines a powerful dual motor drive with a rugged 142 liter stainless steel bowl to knead up to 80 kg of dough without overheating or over working the gluten. Its intuitive digital controls, programmable timers and belt driven spiral arm guarantee consistent,
Eurodib MSP80 JET/TS Spiral Dough Mixer – 142 L
High-capacity, 2-speed mixer for artisan pizza & bakery productionEngineered in Italy and certified for North America, the Eurodib MSP80 JET/TS combines a powerful dual-motor drive with a rugged 142 liter stainless-steel bowl to knead up to 80 kg of dough without overheating or over-working the gluten. Its intuitive digital controls, programmable timers and belt-driven spiral arm guarantee consistent, repeatable results for every batch.
Key Features
- Two programmable timers – one for each speed (100 RPM & 200 RPM)
- Manual or automatic operation with independent Speed 1 / Speed 2 start buttons
- Bowl rotation selector (clockwise or counter-clockwise) plus impulse jog while the guard is lifted
- Twin-motor belt drive (spiral arm + bowl) for maximum torque and quiet (<70 dB) operation
- Fixed 142 L bowl, spiral arm, grid guard & breaker column in food-grade stainless steel
- Vertical breaker column keeps dough aerated and prevents it from riding up the hook
- Emergency STOP button and full-coverage stainless-steel safety grid
- Easy maneuverability: 1 swivel castor, 2 rear fixed castors & 2 front stabilizing feet
- cETLus & ETL-Sanitation listed; NSF compliant
Perfect for
- Pizzerias working with 65 %+ hydration dough
- Artisan bakeries producing high-gluten breads, focaccia or bagels
- Cake & pastry operations mixing stiff or enriched doughs
Technical Specifications
| Model | MSP80 JET/TS |
|---|---|
| Bowl capacity | 142 L | 37.5 gal |
| Dough capacity* | Up to 80 kg | 176.4 lb |
| Flour capacity* | Up to 50 kg | 110 lb |
| Spiral arm speeds | 100 / 200 RPM |
| Bowl speed | 16 RPM |
| Spiral arm motor | 2.4 kW / 4.4 kW |
| Bowl motor | 0.55 kW |
| Total power | 6.1 kW • 208–220 V / 60 Hz / 3 Ph • 33 A |
| Exterior dimensions | 48″ L × 28.7″ W × 57″ H (71.9″ H, lid open) |
| Unit weight | 445 kg | 981 lb |
| Noise level | < 70 dB |
| Certifications | cETLus, ETL-Sanitation, NSF |
| Warranty | 1-year parts & labor |
*Capacities are approximate and depend on flour type, hydration and other recipe variables.
Built to Last
- Powder-coated steel cabinet resists scratches and corrosion
- Heavy-duty belt reduction minimizes gear wear and lowers maintenance costs
- Food-contact parts in polished 304 stainless steel for easy sanitation
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy