Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
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Description
Southbend (Middleby) 4601DC-3TL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 4 Burners, 36" Thermostatic Griddle, Standard Oven & Cabinet Base Southbend Ultimate Series Natural Gas 241,000 BTU Engineered for high volume kitchens that demand rugged reliability, the Southbend Ultimate 60" range combines four lifetime clog free burners, a full width thermostatic griddle and a high performance standard oven in one stainless steel workhorseplus a convenient cabinet base for dry storage. Why Youll
Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Standard Oven & Cabinet Base
Southbend • Ultimate Series • Natural Gas • 241,000 BTUEngineered for high-volume kitchens that demand rugged reliability, the Southbend Ultimate 60" range combines four lifetime-clog-free burners, a full-width thermostatic griddle and a high-performance standard oven in one stainless-steel workhorse—plus a convenient cabinet base for dry storage.
Why You’ll Love It
- Non-clog cast-iron burners (4 × 33,000 BTU): one-piece design resists grease build-up and easily supports 14" stock pots.
- 36" left-hand griddle (64,000 BTU): ½" polished steel plate with raised sides, thermostatically controlled from 175 °F – 550 °F for precise searing, sautéing and breakfast service.
- Standard oven (45,000 BTU): battery-spark ignition, porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways; one rack included with two positions.
- Built-in 22½" flue riser & shelf: keeps cookware handy while directing heat up and away from the cookline.
- Front-mounted gas shut-off & factory regulator: quick, safe service access without reaching behind hot equipment.
- All-stainless exterior, rail & 6" adjustable legs: easy to clean, corrosion-resistant and built for years of commercial abuse.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Built for the Rush
- 37" high, 27"-deep cooking surface maximizes working room without crowding the line.
- Spring-assisted oven door reduces operator fatigue during peak periods.
- Dual removable drip trays speed up end-of-shift cleanup.
- Standing pilots on open burners for immediate, match-free lighting.
- Optional add-ons (factory installed, sold separately): 5"/10" flue risers, doors for cabinet base, swivel casters, quick-disconnect hose.
Technical Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" (572 mm) above cooktop |
| Total BTU input | 241,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (female) – regulator included Min. inlet pressure: 7" W.C. (Nat.) / 11" W.C. (LP) |
| Electrical | None required – battery spark ignition (oven) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Install under a properly vented hood and follow all local gas and fire codes. Oversized cookware (12"+ diameter) should be used on rear burners to prevent excess front-rail heat.
Need flexible financing? Ask us about competitive equipment financing options that keep cash flow strong.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy