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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Whole Fish CookbookWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Biographical note: Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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4.1 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
Highly recommend
So easy to assemble and hang. Works perfect for my son’s room and his figurines. Great quality for the price as well. Definitely a great purchase and find.
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Would buy again
It’s great! Easy to put together, it fits a good amount of action figures. We love it.
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Reviewed in the United States on April 7, 2026
★★★★★ 4
Works
It works, put together easy too. And my only complaint is there's no way of securing your glass shelves. They just rest on plastic tabs.
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Reviewed in the United States on October 31, 2025
★★★★★ 5
Best
Best
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Reviewed in the United States on March 30, 2026
★★★★★ 5
These babies are sturdy.
You could put your fattest counsin on these babies and they wouldn't break. Easy to build, everything that you needed was included. And I love the way they look. I accidentally matched my new bed frame to them.
The lights are sticky LED light strands. They aren't sticky enough. But I dont care I didnt buy it for the lights.
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Reviewed in the United States on November 20, 2025
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