SKU: 78511022992

Beef Shin

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Description

Beef ShinBeef Shin is a bone in shank cut that rewards a long, slow simmer the connective tissue breaks down into a rich, gelatinous stock, making it a good base for a hearty soup or stew. 1kg pack. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza, uda,

Beef Shin is a bone-in shank cut that rewards a long, slow simmer — the connective tissue breaks down into a rich, gelatinous stock, making it a good base for a hearty soup or stew. 1kg pack.

How to cook

  • Thaw overnight in the fridge — never at room temperature.
  • Season generously with salt, pepper, ginger, garlic, stock cube and spices.
  • Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
  • For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

  • Keep frozen at -18°C until ready to cook.
  • Defrost in the fridge, cook within 24 hours of thawing.
  • Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Best in a slow-simmered soup or stew where the bone and connective tissue have time to break down and enrich the broth.

Ingredients

Beef Shin.

Nutrition Facts (per 100g/ml)

Typical values (as consumed): Energy: 732 kJ / 175 kcal, Fat: 7g (of which Saturates: 2.8g), Carbohydrate: 0g (of which Sugars: 0g), Protein: 27g, Salt: 0.2g.

High in protein. Naturally gluten-free and dairy-free.

Shipping Notes
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Exchange/Return Notes
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SKU: 78511022992

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