Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond

 The Free Spirit of the Family

This Gluten-Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten-free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more — all without the wheat.

Created for celiacs, clean eaters, and the gluten-sensitive, this starter is alive with wild yeast and whole grain goodness. Easy to work with, shelf-stable, and totally free from gums or additives.

✔ What’s Included:

• 10g of dehydrated gluten-free sourdough starter

• Printed + digital instructions

• A living, wild-caught GF culture

💡 Why It’s Loved:

• Naturally gluten-free, vegan, and gut-friendly

• Balanced, earthy flavour from ancient grains

• Shelf-stable and easy to maintain

• Made without xanthan gum or preservatives