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Description
Indian-Ish: Recipes and Antics from a Modern American FamilyNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit "A joy to cook from, and just as much fun to read." Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary breaking mom's "Indian ish" cooking with accessible and innovative Indian American recipes Indian food is everyday food This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit "A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes Indian food is everyday food This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian Gatorade" (a thirst-quenching salty-sweet limeade)--including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.Binding Type: Hardcover
Publisher: Houghton Mifflin
Published: 04/23/2019
ISBN: 9781328482471
Pages: 256
Weight: 1.95lbs
Size: 10.00h x 8.20w x 0.90d
Review Citations: Publishers Weekly 01/21/2019
Booklist 03/01/2019 pg. 10
Library Journal 04/01/2019 pg. 113
Shelf Awareness 04/30/2019
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4.7 ★★★★★
Based on 28 reviews
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Product Reviews
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
★★★★★ 5
Very nice flavors.
Flavor Name: Variety Pack
Fantastic.
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Reviewed in the United States on March 1, 2026
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