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Description
"La Gastronomie Alsacienne" 19691969 [342] pp. w Le Vin d'Alsace et Ses Cepages booklet laid in rear First Edition. 341 pages. French text throughout. Illustrated pictorial boards, cloth spine with red gilt title label. This is a limited edition with the following notation: Of this work: Fourth of the collection, Knowledge of Alsace, edited by the journal Seasons of Alsace, printed on the presses of the Strasbourg printers Istra, 7th May 1969, it was published for the
1969
[342] pp.
w/ Le Vin d'Alsace et Ses Cepages booklet laid-in rear
First Edition. 341 pages. French text throughout. Illustrated pictorial boards, cloth spine with red/gilt title label. This is a limited edition with the following notation:- Of this work: Fourth of the collection, Knowledge of Alsace, edited by the journal Seasons of Alsace, printed on the presses of the Strasbourg printers Istra, 7th May 1969, it was published for the Interprofessional Committee of Alsace wine on the occasion of the Congress for the International Federation of Gastronomy which took place in Colmar in May 1969, a special, not for resale edition of 500 copies marked H.C. and numbered 1 to 500.
Limited edition copy No. 104
Text in French
In publisher's grey cardboard slipcase
9 1/4" x 7 3/4"
VG/ VG
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