Conservas La Narval Limited Edition Small Sardines (Xoubas) in Olive Oil 120g

Conservas La Narval Limited Edition Small Sardines (Xoubas) in Olive Oil 120gElevate your pantry with La Narvals Limited Edition Xoubasthe prized juvenile sardines of the Galician estuaries. Harvested during the peak summer months in the Ra de Arousa, these small sardines are celebrated for a higher natural fat content that renders the flesh exceptionally tender and creamy. Each fish is hand cleaned and cooked in seawater before being lightly toasted to concentrate its savory depth, then preserved in premium Spanish olive oil

Elevate your pantry with La Narval’s Limited Edition Xoubas—the prized juvenile sardines of the Galician estuaries. Harvested during the peak summer months in the Ría de Arousa, these small sardines are celebrated for a higher natural fat content that renders the flesh exceptionally tender and creamy. Each fish is hand-cleaned and cooked in seawater before being lightly toasted to concentrate its savory depth, then preserved in premium Spanish olive oil to mature.

Since 1966, La Narval has operated from its own private dock to ensure these delicate sardinillas are tinned at the height of freshness. This premium 120g edition offers a sophisticated "seacuterie" experience that transcends simple pantry staples. For an authentic Galician presentation, serve them at room temperature alongside a crisp seaweed salad or folded into a light, lemon-dressed linguine with fresh chili. These responsibly sourced coastal treasures bring the craftsmanship of the Spanish Rías directly to your table.

• Size: 120g Tin (Limited Edition)
• Origin: Galicia, Spain (Ría de Arousa)
• Ingredients: Small sardines (Sardina pilchardus), olive oil, salt