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Description
Baking with the St. Paul Bread Club: Recipes, Tips & StoriesIn St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteran journalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and
In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteran journalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough.Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them--from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother's strudel-like potica. The club's newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book's anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat.
Author Kim Ode demystifies this ancient art with special sections on "Bread Wisdom for Beginners" and "Seasonal Favorites," and club founder Dan "Klecko" McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.
Binding Type: Hardcover
Publisher: Minnesota Historical Society Press
Published: 09/01/2006
ISBN: 9780873515672
Pages: 156
Weight: 1.19lbs
Size: 9.36h x 8.26w x 0.77d
Award: Minnesota Book Award - Finalist
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★★★★★ 5
Better than any dermatologist eczema prescription
This cream is amazing!! It definitely better than anything a dermatologist could prescribe! I highly recommend this!
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Calm Cream for Redness
This naturally plant based eczema cream is really calming on my skin, and it feels lovely with no irritation from using it. The texture color was kinda new to me due to the color of how it looked when I opened it (you really can't tell it's cream),but It didn't bother me anymore after I started applying it on my skin and started smelling the loving aroma it had to it. It resembled that of a calming Shea Cocoa butter mixed with a hint of fresh oats. unfortunately it didn't last long though(1-2 minutes after applying).
Since using this cream my skin has been fully moisturized and calmed with no itching. Now though my skin gets irritated occasionally due to changing weather, I can't fully say it helps clear up my flare-ups entirely. What I can say is that for me since applying this on my red spot areas, it has kept the itch at bay considerably and made the skin smooth to boot. So I will continue using this cream and hopefully through time it will fully clear up.
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Reviewed in the United States on September 18, 2025
★★★★★ 5
For the skin
I like this it works well
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Reviewed in the United States on February 23, 2024
★★★★★ 4
Didn't work
Didn't work
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Reviewed in the United States on January 14, 2026
★★★★★ 3
Liquify when warm
I love the face lotion. The other is sticky and just kinda sits on top of the skin.
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Reviewed in the United States on June 19, 2024
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