Guatemala- Huehuetenango - Organic

Guatemala- Huehuetenango - OrganicQuick Facts: Origin: Guatemala Region: Huehuetenango (Western Highlands) Process: Washed (adjust if needed) Altitude: 1,5002,000 meters (typical rangerefine if you have exact lot data) Varietal: Bourbon, Caturra, Catuai (common regional mixupdate if specific) Description: Huehuetenango, nestled in the rugged western highlands of Guatemala near the Mexican border, produces some of the most celebrated coffees in the world. Grown at high elevations in

Quick Facts:

• Origin: Guatemala

• Region: Huehuetenango (Western Highlands)

• Process: Washed (adjust if needed)

• Altitude: 1,500–2,000 meters (typical range—refine if you have exact lot data)

• Varietal: Bourbon, Caturra, Catuai (common regional mix—update if specific)

Description:

Huehuetenango, nestled in the rugged western highlands of Guatemala near the Mexican border, produces some of the most celebrated coffees in the world. Grown at high elevations in one of the most culturally rich and diverse regions of the country, this coffee reflects both the land and the legacy of the farmers who cultivate it.

This is a classic, dependable profile—one that consistently delivers. A go-to offering that balances brightness, sweetness, and structure in a way that appeals to both everyday drinkers and seasoned coffee enthusiasts.

In the cup, expect a well-balanced and vibrant experience. A sweet brown sugar and honey aroma leads into a smooth medium body, layered with notes of citrus, orange, lime, peach, apple, and chocolate. The finish is clean and lingering, with a crisp acidity that keeps each sip lively and refreshing.

This is the kind of coffee that earns a permanent spot in your rotation.

Tasting Notes:

Citrus • Orange • Lime • Peach • Apple • Chocolate • Brown Sugar • Honey

Body:

Medium

Acidity:

Bright, crisp, vibrant

Finish:

Clean, sweet, lingering

Roast Level:

Medium (adjust if needed)

Brewing Recommendations:

Excellent across all brew methods. Particularly shines as a pour-over or drip coffee where its acidity and sweetness are most expressive.