Culinaire Heated Mobile Island Buffet- 4 Module CH.IBSS.BMC.U.GSF.4

Culinaire Heated Mobile Island Buffet- 4 Module CH.IBSS.BMC.U.GSF.4Culinaire Heated Mobile Island Buffet 4 Module CH. IBSS. BMC. U. GSF. 4 The Culinaire Under Bench Counter Line Bain Marie Hot Cupboard has a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating

Culinaire Heated Mobile Island Buffet- 4 Module CH.IBSS.BMC.U.GSF.4

The Culinaire® Under Bench Counter Line Bain Marie Hot Cupboard has a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately).

Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time).

The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution.

Ready for connection to hot water inlet and waste with all valves supplied and fitted.

The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry.

Options: Left hand controls, radius well. Contact your Stoddart representative.

FEATURES & BENEFITS:

• 4 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without