![[Expiry: 21/10/2026] Coles I'm free from Gluten Choc Fudge Brownie Mix 450g](https://cdn.shopify.com/s/files/1/1384/6647/files/bd596688a2639e003b789bfb2faafda3.jpg?v=1770955264)
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Description
[Expiry: 21/10/2026] Coles I'm free from Gluten Choc Fudge Brownie Mix 450gColes I'm free from Gluten Choc Fudge Brownie Mix is a rich and irresistible baking mix that ensures everyone can enjoy a decadent chocolate fudge brownie, even those with gluten intolerance. This mix delivers a classic texture that is praised for its thin, crunchy top layer and a gooey, moist, chewy centre, proving that dietary needs do not require a compromise on taste. Just add eggs and melted butter to create a delicious dessert that's perfect for
Coles I'm free from Gluten Choc Fudge Brownie Mix is a rich and irresistible baking mix that ensures everyone can enjoy a decadent chocolate fudge brownie, even those with gluten intolerance. This mix delivers a classic texture that is praised for its thin, crunchy top layer and a gooey, moist, chewy centre, proving that dietary needs do not require a compromise on taste. Just add eggs and melted butter to create a delicious dessert that's perfect for sharing with friends and family, many of whom may not even notice it's gluten-free.
- Gluten-Free Indulgence: Specifically created for those with gluten dietary needs without sacrificing the classic rich, fudgy taste.
- Perfect Texture: Delivers the highly sought-after "thin crunchy top layer" and "gooey, moist, chewy" chocolate middle that reviewers love.
- Simple & Versatile: Easy to prepare with just two added ingredients (eggs and butter), the resulting brownies are a great base for creative additions like peanut butter swirls or extra nuts.
Whether you are baking for a weekend gathering or indulging in a spontaneous midweek craving, this mix offers consistent, mouth-watering results every time.
Ingredients:
Sugar, Tapioca Starch, Dark Chocolate (8%) [Cocoa Solids, Sugar, Milk Fat, Emulsifier (Soy Lecithin), Natural Flavour], Cocoa Powder (7%) [Acidity Regulator (501)], Maize Flour, Rice Flour, Canola Oil, Corn Starch, Salt, Natural Flavour.
Contains: Milk and Soy.
Preparations: Before you start, please prepare the following:
Cake:
- Coles I'm free from Gluten Choc Fudge Brownie Mix 450g
- 2 Large Eggs
- 100g Butter, Melted
Oven Instructions:
- Preheat oven to 180°C conventional (160°C fan forced).
- Grease a 20cm square slice pan and line the base with baking paper.
- Place the I'm Free From brownie mix, eggs and melted butter into a mixing bowl. Stir with a wooden spoon until well combined. Spread mixture into prepared pan.
- Bake for 35 minutes or until set. Allow to cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.
Note: Cooking temperatures and times are provided as a guide. Ovens will vary between brands.
Contraindications and cautions:
- Store in a cool, dry place away from direct sunlight.
- Once opened, store in an airtight container
- Do not use if packets are damaged.
Always read the label and use only as directed.
Packed in Australia from at least 70% Australian ingredients
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy