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The Green Cookbook : Easy Vegan & Vegetarian DinnersAuthor: Iyer, Rukmini Quick & easy cooking Published on 6 June 2024 by Vintage Publishing (Square Peg) in the United Kingdom. Hardback 256 pages, Full colour photography 252 x 172 x 24 978g 75 ingenious plant led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. 'A bible of vegetarian and vegan dishes that even the most enthusiastic meat eaters will adore' The Times Rukmini Iyer changed the way
Author: Iyer, Rukmini
Quick & easy cooking
Published on 6 June 2024 by Vintage Publishing (Square Peg) in the United Kingdom.
Hardback | 256 pages, Full colour photography
252 x 172 x 24 | 978g
75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. 'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks. You’ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load. 'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus 'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight 'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter 'Gorgeous recipes' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer’s Roasting Tin series: 'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year 'This book will earn a place in kitchens up and down the country' Nigella Lawson'So delicious. So easy' Nina Stibbe ‘A boon for any busy household' Jay Rayner
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