Anets Platinum Series 2 Bank Filter Drawers with Digital Control FDAGP255D.N
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Description
14k White Gold 1 Ct. Lab Grown Diamond VS/SI+ G+ Cross Chain Slide PendantThe 14k White Gold Lab Grown Diamond Cross Chain Slide Pendant is a stunning piece designed for those who appreciate elegance and sustainability. This pendant features eleven sparkling lab grown diamonds, each weighing 0. 09 carats, expertly set in prong settings. These round, faceted stones boast a clarity of VS SI+ and a bright white G+ color grade, ensuring you capture attention wherever you go. The pendant's rhodium plating enhances its shine and
The 14k White Gold Lab Grown Diamond Cross Chain Slide Pendant is a stunning piece designed for those who appreciate elegance and sustainability. This pendant features eleven sparkling lab-grown diamonds, each weighing 0.09 carats, expertly set in prong settings. These round, faceted stones boast a clarity of VS/SI+ and a bright white G+ color grade, ensuring you capture attention wherever you go. The pendant's rhodium plating enhances its shine and durability. Crafted in rich 14k white gold, this pendant is a timeless symbol of style and faith that you can cherish for years.
SKU: PM4952-100-WLG
UPC: 883957783802
Precious Metal Type: 14k White Gold
Weight: 1.65 gm
Diamond Weight: 0.99 ct
Stone Setting : Prong
Stone Shape : Round
Stone Type (Other) : Side Stone Mounting(s)
What Are Lab-Created Diamonds?
Lab-created diamonds are an exceptional blend of science and craftsmanship. While natural diamonds are formed deep within the earth over billions of years, lab-created diamonds are grown in controlled environments using advanced technology that replicates the natural process. By applying extreme heat and pressure, these diamonds are fully formed within weeks to months. Since they can be produced in abundance, lab-created diamonds are typically more affordable, making larger diamonds more accessible. However, their abundance may affect their long-term value.
Are lab-created diamonds the same as natural diamonds?
Lab-created diamonds share the same optical, physical, and chemical properties as natural diamonds. The primary difference lies in their origin and the time taken to form.
Is a lab-created diamond better?
Both lab-created and natural diamonds vary in grading. Lab-created diamonds often allow buyers to maximize their budget, offering more size for the same cost. Natural diamonds, however, are celebrated as unique works of nature.
Where do lab-created diamonds come from?
Lab-created diamonds are formed in laboratories using advanced technology. A diamond seed—a tiny carbon crystal—is exposed to high heat and pressure with a carbon coating to grow into a larger diamond crystal.
Are lab-created diamonds or natural diamonds higher quality?
Neither type is inherently higher quality, as both are available in a range of colors, cuts, clarity, and carat weights.
Can a trained eye distinguish lab-created from natural diamonds?
Because lab-created diamonds share the same optical, chemical, and physical characteristics as natural diamonds, they cannot be distinguished even under 10x magnification.
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Exchange/Return Notes
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4.3 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 4
So good and great price!
Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference.
Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower.
Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold.
My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it.
I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026