SKU: 18553407427

THE GREEN COOKBOOK

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Description

THE GREEN COOKBOOKMaximum flavour, minimum fuss from the creator of the 1. 75 million copy selling ROASTING TIN series 75 all new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's much loved approach to cooking with minimum fuss and maximum flavour Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You'll find speedy 15 minute meals that come together in one pot

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's much-loved approach to cooking with minimum fuss and maximum flavour

Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.

You'll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you'll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.

Half vegan, half gluten-free, always delicious.

Praise for The Green Roasting Tin-
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
'A boon for any busy household' Jay Rayner
Biographical note

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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SKU: 18553407427

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Sharon
Chelsea, US
★★★★★ 5
Excellent book.
Format: Paperback
Excellent book! Would definitely recommend reading.
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Reviewed in the United States on December 16, 2019
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Gene Collier
Battle Creek, US
★★★★★ 5
Legitimize Your Faith
Format: Kindle
I am a believer, but I didn't feel comfortable knowing why. This book will give the reader a solid foundation for their faith and why!
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Reviewed in the United States on May 20, 2018
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CLIFF PONDER
Houston, US
★★★★★ 4
Irrefutable research-based evidence for the literal resurrection of Jesus Christ
The resurrection of Jesus Christ is the cornerstone of the Christian faith. If He didn't rise from the dead, as the Apostle Paul said, then ""we are of all men most miserable." So we need to be able to give a reason for our faith, especially to unbelievers. The book is so well documented that few if any readers will be able to deny that the resurrection actually occurred. A great resource for laypeople, pastors, evangelists and skeptics.
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Reviewed in the United States on May 14, 2014
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TJ
San Leandro, US
★★★★★ 5
Huge help...
This was a huge help to me as I put together a lesson for my church on the Resurrection. There are some very devotional, personal aspects to this work as well as very helpful apologetics information.
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Reviewed in the United States on August 8, 2014
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Becky Smith
Waukegan, US
★★★★★ 5
Five Stars
Great book by Josh
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Reviewed in the United States on December 19, 2015

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