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Description
"Ou Est Le Garlic: French Cooking In 50 Lessons" 1977 DEIGHTON, LenDEIGHTON, Len [224] pp. Harper & Row, Publishers 1977 First U. S. Edition 5 3 4" x 8 1 4" VG Scroll Down for (8) Additional Scans: French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine franaise et le froid, le lexique, la batterie de cuisine and 50 cookstrips.
DEIGHTON, Len
[224] pp.
Harper & Row, Publishers
1977
First U.S. Edition
5 3/4" x 8 1/4"
VG
Scroll Down for (8) Additional Scans:
French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips.
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