BREER Bolo Bao IPA 6.3%

BREER Bolo Bao IPA 6.3%Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Bolo Bao IPA 330ml ABV: 6. 3% Familiar with that sweet smell of vanilla with a hint of pineapple in the air when you are walking on the streets of Hong Kong? Our Bolo Bao IPA, that pays tribute to this iconic treat, is generously hopped with citra, vic secret and sabro giving hints of tropical flavours of coconut and pineapple. With heavy

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Bolo Bao IPA

330ml | ABV: 6.3%

Familiar with that sweet smell of vanilla with a hint of pineapple in the air when you are walking on the streets of Hong Kong? 

Our Bolo Bao IPA, that pays tribute to this iconic treat, is generously hopped with citra, vic secret and sabro giving hints of tropical flavours of coconut and pineapple. With heavy additions of wheat and oats along with our regular use of suprlus Bolo Bao gives a smooth mouthfeel and small additions of lactose and vanilla give this 6.3% IPA an easy drinking reminder of that famous street food.

About Breer

Breer is a food upcycling startup that collects otherwise wasted resources and breathes new life into them. We are focused on a mission to save the world by reducing, if not eliminating, food wastage. We do so by collecting unsold, uneaten, surplus bread and pizza crust to brew local craft beer. 

Problem Solved

In Hong Kong alone, 3600 tonnes of food is wasted every day, and 47% of store-disposed food is leftover bread. On the other hand, landfill capacity in Hong Kong will be exhausted by 2021, enhanced by the excessive dumping of surplus bread in landfills. Breer’s goal is to alleviate bread waste & contribute positively to the environment through its beer, which does good and tastes better.

Each Breer can help customers contribute towards SDG12 & SDG13: with each can, a customer is able to save 20g of surplus bread, 0.3 meters of landfill capacity, 0.009 tonnes of carbon dioxide emissions, 0.055m3 of water, all while helping to spur the economy of Hong Kong by promoting upcycling of otherwise wasted resources.