Wagyu Arm Roast

Wagyu Arm RoastCut from the shoulder, the Wagyu arm roast features exceptional marbling throughout that transforms this traditional braising cut into an extraordinary dining experience. When slow cooked or braised, the superior fat distribution creates incredibly tender, fall apart results with rich, complex flavors that showcase the superior quality of our Texas Wagyu in every bite. Average weight: 3 4 lbs. Locally raised and processed Ships in eco friendly

Cut from the shoulder, the Wagyu arm roast features exceptional marbling throughout that transforms this traditional braising cut into an extraordinary dining experience. When slow-cooked or braised, the superior fat distribution creates incredibly tender, fall-apart results with rich, complex flavors that showcase the superior quality of our Texas Wagyu in every bite. Average weight: 3-4 lbs.

• Locally raised and processed
• Ships in eco-friendly insulation
• Ships frozen
  
  
• C20: Enhanced marbling improves tenderness and adds rich flavor that elevates traditional pot roast to gourmet status. Intramuscular fat percentage of 20-29%.
• C30: Superior marbling creates remarkably tender braised results with buttery richness that transforms this classic cut into a premium experience. Intramuscular fat percentage of 30-39%.
• C40: Extraordinary marbling produces incredibly succulent roast with complex flavors and melt-in-your-mouth texture when slow-cooked. Intramuscular fat percentage of 40%+.