Masamoto Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Tapered Tip, Straight Edge Profile, 230mm

Masamoto Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Tapered Tip, Straight Edge Profile, 230mmMasamoto Usuba Knife The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. Due to repeated maintenance, the blade has become slightly tapered toward the tip, which is reflected in the price. The edge line is angled but has been maintained in an almost straight profile. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and

Masamoto Usuba Knife

The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. Due to repeated maintenance, the blade has become slightly tapered toward the tip, which is reflected in the price. The edge line is angled but has been maintained in an almost straight profile.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 正本 (Masamoto)

Length: 375mm
Blade Length: 230mm
Blade Width: 40mm
Blade Thickness: 3-4mm
Weight: 170g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.