Houshou Yanagiba Knife, Sharpened, Buffalo Horn Handle, Sashimi Knife, Custom Made, Carefully Used, 335mm

Houshou Yanagiba Knife, Sharpened, Buffalo Horn Handle, Sashimi Knife, Custom Made, Carefully Used, 335mmHoushou Yanagiba Knife The Yanagiba is a long, single bevel knife designed for slicing sashimi with precision. This knife has been well maintained and features a burn mark with the character "" (Shiba) inside a circle. This is a single bevel knife made from high carbon steel, delivering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Houshou Yanagiba Knife

The Yanagiba is a long, single-bevel knife designed for slicing sashimi with precision. This knife has been well maintained and features a burn mark with the character "芝" (Shiba) inside a circle.

This is a single-bevel knife made from high-carbon steel, delivering excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "庖匠" (Houshou) and "別作" (Specially Made).

A solid, professional-grade knife for sushi enthusiasts who value reliability and tradition.

Length: 490mm
Blade Length: 335mm
Blade Width: 35mm
Blade Thickness: 5mm
Weight: 239g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.