La Valle Double Concentrated Tomato Paste

La Valle Double Concentrated Tomato PasteLa Valle Double Concentrated Tomato Paste The double concentrated La Valle Tomato Paste is the classic choice for the preparation of your favorite dishes with red sauce, which get a velvety texture, intense aroma, deep red color, and an extraordinary taste. La Valle Double Concentrated Tomato Paste, unlike most other tomatoes, concentrates found on the market, contains no additions; there is no salt or citric acid which makes it a 100% natural

La Valle Double Concentrated Tomato Paste

The double concentrated La Valle Tomato Paste is the classic choice for the preparation of your favorite dishes with red sauce, which get a velvety texture, intense aroma, deep red color, and an extraordinary taste. La Valle Double Concentrated Tomato Paste, unlike most other tomatoes, concentrates found on the market, contains no additions; there is no salt or citric acid which makes it a 100% natural condiment which will appeal to the greatest number of you thanks to its organoleptic qualities.

La Valle Double Concentrated Tomato Paste is obtained by sieving the tomatoes, then concentrating them by removing part of the water contained in the juice obtained. You can use this tomato puree directly in your cooking recipes such as or by diluting it with water, it can also serve as a base for your best pizzas.

La Valle Double Concentrated Tomato Paste is made from tomatoes harvested in Provence which brings more taste to this double concentrate tomato paste. La Valle Double Concentrated Tomato Paste is twice the size of the guarantee that only good surprises will be served when choosing. It is delicious and intense when the heart is chopped from fresh Italian tomatoes and most of the water is removed. Concentration is important to be used in the kitchen.

Nutrition properties of La Valle Double Concentrated Tomato Paste

Low in calories,La Valle Double Concentrated Tomato Paste contains almost 95% water, minerals (potassium, magnesium, sodium) and vitamins A, B and C. The equivalent of three tomatoes a day would be enough to cover our needs in vitamins C, a powerful antioxidant. Also, note that the tomato owes its red color to lycopene and its antioxidant properties.

The texture must be homogeneous, the constituent elements of which are evenly distributed, indicating good manufacturing practices.When diluted in water so that its natural soluble dry matter of tomato reaches approximately 8%, the product must have a fairly pronounced red color and be free of abnormal colors. When diluted in water so that its natural soluble dry matter of tomato reaches approximately 8%, the product must have a good flavor, characteristic of properly processed tomato concentrate and be free of any foreign flavor.

Production of La Valle Double Concentrated Tomato Paste

La Valle Double Concentrated Tomato Paste is made from the pressing of fresh tomatoes grown in southern Italy: the internal water has evaporated until a dense but tender paste with a strong tomato taste is obtained and then this is preserved without the addition of salt and preservatives. 

Use in the kitchen

Directions for use: after opening, to prolong the preservation of the tomato paste, you just need to pour a drizzle of olive oil (enough to cover the surface), then place the jar in the refrigerator. Before serving, remove the oil or mix everything.

Serves as a culinary aid for your recipes (sauces, pies, pizzas, lasagna ...).

Risotto with tomato paste

PREPARATION 5 min

Easy and tasty, risotto with La Valle Double Concentrated Tomato Paste is a perfect recipe for a quick lunch or family dinner. It is brought to the table in less than half an hour and the necessary ingredients are few and simple. Scented with lemon zest or some basil leaves this risotto is small goodness.

INGREDIENTS

• 300 g of Carnaroli or Arborio rice

• La Valle Double Concentrated Tomato Paste

• grated Parmesan cheese

• 1 untreated lemon

• a knob of butter

• extra virgin olive oil

• salt

Risotto with tomato paste is a simple recipe in the ingredients, easy and fast. Less than half an hour is, in fact, enough to serve a tasty first course, a valid alternative to the classic tomato pasta for daily family lunch or dinner. Compared to fresh tomatoes, lycopene can be found up to 10 times greater in La Valle Double Concentrated Tomato Paste. The peculiarity of this risotto lies in the cooking liquid: it is not the classic vegetable broth, or meat, but hot water in which La Valle Double Concentrated Tomato Paste is diluted. With the consequent creaming in butter and Parmesan the delicious final result is guaranteed.

La Valle Double Concentrated Tomato Paste is a valid ally in the kitchen, useful in various preparations, especially for thickening and flavoring sauces and long-cooking sauces. Fundamental in Bolognese sauce or in stews such as veal stew with potatoes.

How to prepare: risotto with tomato paste

1. The tomato concentrate risotto has a very simple recipe. As a first step, start to dilute the tomato paste in a quantity of hot water that is twice the volume of the rice.

2. Heat some oil in a saucepan and toast the rice. Cover flush with the tomato water and bring it to the boiling point.

3. Lower the heat slightly and then proceed to cook as for a normal risotto, adding a ladle of liquid as the previous one is absorbed. Salt only at the end and stir in La Valle Double Concentrated Tomato Paste. Divide the tomato concentrate risotto into individual dishes, season with grated lemon zest and serve.

La Valle Double Concentrated Tomato Paste products come from carefully selected cultivations which guarantee the very best quality. They are all integral to the delicious and healthful Mediterranean diet, which has been scientifically shown to reduce the risk of heart disease and other ailments. La Valle makes it easy for consumers to savor the luscious, nutritious, and authentic taste of Italy in their own homes, every day of the week.

4.84 pound (2.2 kilogram)

Ingredients: Tomatoes, salt

Packaging: Tin Can

Product of Italy