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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
For Your Every Summer RSVP, with Code: SUMMER15
Description
Grand Cru "Sorangeon 2016" - Champagne Christian GossetThis champagne is elegant, finely oaky, floral, and lactonic with notes of caramel. On the palate, the attack is direct, then evolves into a sensation that is both pulpy and airy, supported by excellent acidity. The finish is chalky, salty, and finely bitter. The Champagne Sorangeon 2016 from Christian Gosset is a Blanc de Blancs Grand Cru, produced from 100% Chardonnay grapes harvested from the Chouilly vineyards, classified as Grand Cru in the Cte
This champagne is elegant, finely oaky, floral, and lactonic with notes of caramel. On the palate, the attack is direct, then evolves into a sensation that is both pulpy and airy, supported by excellent acidity. The finish is chalky, salty, and finely bitter. The Champagne Sorangeon 2016 from Christian Gosset is a Blanc de Blancs Grand Cru, produced from 100% Chardonnay grapes harvested from the Chouilly vineyards, classified as Grand Cru in the Côte des Blancs. The winemaking process took place in oak barrels, and there was no final dosage added, making it a Brut Nature.
Grand Cru "Sorangeon 2016" - Champagne Christian Gosset
APPELLATION: AOC Champagne
REGION: Champagne
COUNTRY: France
WINERY: Christian Gosset
STYLE: Brut Nature
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Sparkling Wine
VINTAGE: 2016
VOLUME: 0,75L
GRAPE VARIETY: Chardonnay
CERTIFICATION: Sustainable viticulture
FOOD PAIRING: Fish and Seafood.
COLOR: Sparkling Wine
This champagne is elegant, finely oaky, floral, and lactonic with notes of caramel. On the palate, the attack is direct, then evolves into a sensation that is both pulpy and airy, supported by excellent acidity. The finish is chalky, salty, and finely bitter. The Champagne Sorangeon 2016 from Christian Gosset is a Blanc de Blancs Grand Cru, produced from 100% Chardonnay grapes harvested from the Chouilly vineyards, classified as Grand Cru in the Côte des Blancs. The winemaking process took place in oak barrels, and there was no final dosage added, making it a Brut Nature.
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