Kanemoto Wa-Santoku Knife, Sharpened, Small Santoku, Handmade, Blue Steel, Wide Petty Knife, 140mm

Kanemoto Wa-Santoku Knife, Sharpened, Small Santoku, Handmade, Blue Steel, Wide Petty Knife, 140mmKanemoto Wa Santoku Knife The Wa Santoku is a versatile all purpose knife suitable for meat, fish, and vegetables. This compact double bevel Wa Santoku is easy to handle and could also be considered a wide Petty knife. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving: (Made by

Kanemoto Wa-Santoku Knife

The Wa-Santoku is a versatile all-purpose knife suitable for meat, fish, and vegetables. This compact double-bevel Wa-Santoku is easy to handle and could also be considered a wide Petty knife.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 兼元作 (Made by Kanemoto), 手打 (Handmade), 青鋼入 (Blue Steel)

Length: 275mm
Blade Length: 140mm
Blade Width: 34mm
Blade Thickness: 4-5mm
Weight: 91g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.