Ganko Tamari AGED 3 yrs - wheat free soy sauce

Ganko Tamari AGED 3 yrs - wheat free soy sauceGanko Tamari AGED 3 yrs wheat free soy sauce True artisan tamari takes timethree years, to be precise. Ganko Tamari is naturally brewed in 200 year old wooden kioke barrels using only Japanese grown soybeans, koji, and sun dried sea salt, then sealed with stones and left to mature through twelve complete seasonal cycles. These ancient barrels, carefully tended by nine generations of the Ito Shoten family, harbour the living microorganisms that give

Ganko Tamari AGED 3 yrs - wheat free soy sauce

True artisan tamari takes time—three years, to be precise. Ganko Tamari is naturally brewed in 200-year-old wooden kioke barrels using only Japanese-grown soybeans, koji, and sun-dried sea salt, then sealed with stones and left to mature through twelve complete seasonal cycles. These ancient barrels, carefully tended by nine generations of the Ito Shoten family, harbour the living microorganisms that give this tamari its distinctive character—a heritage you can taste in every drop.

The result is exceptional: a naturally gluten-free tamari with remarkable depth, rich and smooth on the palate with a clean, sharp finish that amplifies rather than overwhelms. No sweeteners, no preservatives, no shortcuts—just the alchemy of time, temperature, and traditional craftsmanship freshly squeezed from the barrel.

At 720ml, this generous bottle brings restaurant-quality umami to your everyday cooking, whether dipping with sashimi, or adding soul to a simple bowl of rice and butter.