SKU: 94918005886

The Pasta Book: Recipes, Techniques, Inspiration

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Description

The Pasta Book: Recipes, Techniques, InspirationNATIONAL BESTSELLER Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step by step video tutorials from the James Beard Award winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the

NATIONAL BESTSELLER - Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of Mastering Pasta

In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of "marrying" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:

  • Vegetable Pasta Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata
  • Seafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne
  • Poultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck Ragu
  • Pork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Proscuitto
  • Beef and Lamb Pasta Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo

Vetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.
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SKU: 94918005886

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DGreene
Los Angeles, US
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This is a great product if you have dry mouth for any reason. It dissolves quickly though which to me for the price should last a bit longer. I know there is another product that I use for night time. They see you can last all day which you kinda have a lump in your lip. I will continue to use this product nonetheless.
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Reviewed in the United States on July 18, 2025
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Tee56
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Dentist say dry mouth is a cause of BBB tooth decay
Flavor Name: Peppermint, Size: 100 Count (Pack of 1)
They work for about two hours, and then you might need to take another one.
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tarina marie
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Flavor Name: Peppermint, Size: 100 Count (Pack of 1)
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Reviewed in the United States on March 23, 2026
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K. Lawrence
Dallas, US
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They actually make my dry mouth worse.
Flavor Name: Peppermint, Size: 100 Count (Pack of 1)
I got the peppermint flavor. It’s very strong and stings, and they make my dry mouth worse. They are chalky and caused me to cough. There are plenty of cheaper and effective ones out there to choose from… that won’t go straight into the trash.
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Reviewed in the United States on March 25, 2026

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