Green Split Peas - Dried

Dried Green Split Peas are a pantry staple, valued for their earthy flavor, quick cooking time, and versatility in soups, stews, and vegetarian dishes. Naturally rich in plant-based protein and dietary fiber, these legumes are a healthy, cost-effective ingredient for bulk food production and home-style meals.

Features

• Cleaned and dried green split peas

• No soaking required—cooks quickly

• High in fiber, protein, and complex carbohydrates

• Shelf-stable and easy to store in bulk

• Ideal for vegan, vegetarian, and gluten-free recipes

Perfect For

• Split pea soup with ham or vegetables

• Indian dal and other legume stews

• Purees, patties, and dips

• Institutional kitchens and foodservice

Specifications

• Type: Dried green split peas

• Format: Whole, split, and cleaned

• Packaging: Commonly available in 25 lb or 50 lb sacks

• Storage: Store in a cool, dry place in airtight containers

• Shelf Life: Up to 2 years when stored properly

Usage Tips

• Rinse before cooking to remove dust or debris

• Simmer with aromatics and stock for 30–45 minutes

• No pre-soaking needed unlike whole peas

• Add to soups, casseroles, or mash for hearty texture

FAQs

Q: Do split peas need to be soaked before cooking?
A: No, green split peas cook quickly without pre-soaking.

Q: Are they gluten-free?
A: Yes, green split peas are naturally gluten-free.

Q: Can I use them in a pressure cooker?
A: Yes, they cook even faster in a pressure cooker—typically 10–12 minutes.

Q: Are these peas organic?
A: These are conventional; check label or supplier for organic availability.

Item Number: D-43506