SKU: 91362686803

Stella & Chewy's Raw Coated Cage-Free Chicken Puppy Recipe

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Description

Stella & Chewy's Raw Coated Cage-Free Chicken Puppy RecipeDescription: Stella & Chewy's Raw Coated Baked Kibble provides a best in class solution for those pet parents looking for a simple, pristine, less processed, and highly palatable kibble. Each high protein, grain free offering starts with responsibly sourced animal proteins. Next they gently bake our kibble. Finally, each and every piece is coated with Stella & Chewy's special raw goodness. The result is a special combination of pure raw nutrition and

Description:

Stella & Chewy's Raw Coated Baked Kibble provides a best-in-class solution for those pet parents looking for a simple, pristine, less processed, and highly palatable kibble. Each high-protein, grain-free offering starts with responsibly sourced animal proteins. Next they gently bake our kibble. Finally, each and every piece is coated with Stella & Chewy's special raw goodness. The result is a special combination of pure raw nutrition and great taste that dogs are wild about!

  • Responsibly Sourced Cage-Free Chicken
  • Grain-Free, Gluten-Free, Potato-Free
  • Gently baked in small batches - less processed and more natural nutrition!
  • Highly digestible, nutrient dense & great tasting
  • Protein Rich - #1 Ingredient is Meat
  • Coated in Raw Freeze-Dried Goodness
  • Guaranteed taurine levels for heart health
  • Added probiotics for optimal digestion; rich in omega fatty acids for a healthy skin & coat
  • Industry leading levels of Glucosamine & Chondroitin to maintain hip & joint function
  • Made in Stella & Chewy's own USA kitchen  

Instructions:

Puppies start to nibble solid foods at 3 – 4 weeks of age. Allow your puppy to eat at will until completely weaned (6 – 8 weeks). If water is added, use no more than one part warm (not hot) liquid to four parts kibble, changing frequently to ensure freshness. If fed dry, this formula may be kept before pups at all times. Fresh water should be available at all times. Optimal feeding amounts may vary with age, size, breed, and activity level.

Ingredients:

Chicken, chicken meal, peas, lentils, chicken fat (preserved with mixed tocopherols), salmon oil (preserved with mixed tocopherols), chicken heart, chicken liver, natural chicken flavor, suncured alfalfa, chicken gizzard, fenugreek seed, flaxseed, coconut oil, pumpkin seed, organic cranberries, organic spinach, organic beets, organic carrots, organic squash, organic blueberries, pumpkin, inulin (from chicory root), thyme, sage, rosemary extract, tocopherols (preservative), dried kelp, potassium chloride, choline chloride, taurine, calcium carbonate, dicalcium phosphate, L-carnitine, zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, sodium selenite, vitamin E supplement, thiamine mononitrate, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid, salt, dried pediococcus acidilactici fermentation product, dried lactobacillus acidophilus fermentation product, dried bifidobacterium longum fermentation product, dried bacillus coagulans fermentation product.  

Guaranteed Analysis:

  • Crude Protein (min) 36.0%
  • Crude Fat (min) 16.0%
  • Crude Fiber (max) 5.0%
  • Moisture (max) 12.0%
  • Calcium (min) 1.1%
  • Phosphorus (min) 1.0%
  • Vitamin E (min) 175IU/kg DHA (min) 0.1%
  • Omega 3 Fatty Acids* (min) 0.80%
  • Omega 6 Fatty Acids* (min) 3.0%
  • Taurine* 0.2%
  • Glucosamine* (min) 1,300 mg/kg
  • Chondroitin Sulfate* (min) 1,300 mg/kg
  • Calorie Content 3,810 Kcal/kg 447 Kcal/cup
Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 91362686803

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4.3 ★★★★★
Based on 13 reviews
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Verified Purchase
Booksalottle
Phoenix, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lowell, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Omaha, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Grantham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Waukegan, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

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