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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg)Polselli Super Tipo 00 Pizza Flour 55 lb (25 kg) Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra fine texture. Designed for professional pizzaiolos and serious home bakers, this high performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew. Sourced from select wheat and milled
Polselli Super Tipo 00 Pizza Flour – 55 lb (25 kg)
Make perfect pizza, bread, and artisan baked goods with Polselli Super Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for professional pizzaiolos and serious home bakers, this high-performance flour produces strong, elastic dough that bakes into a light, flavorful crust with the ideal balance of crispness and chew.
Sourced from select wheat and milled slowly in Italy, Polselli Super offers superior water absorption and dough yield, making it a top choice for consistent, reliable baking results. Its strength and elasticity are especially suited for Neapolitan-style pizzas, long fermentation doughs, and high-temperature baking.
Product Highlights:
- Premium Italian “00” Soft Wheat Flour – ultra-fine grind for silky dough
- High protein and gluten strength – perfect for pizza and artisan bread
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk baking needs
- Consistent performance for both high-temp pizza ovens and home baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Experience the quality trusted by Italian pizza masters with Polselli Super Tipo 00 Pizza Flour—crafted for exceptional dough handling and authentic flavor.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy