PastryStar Panna Cotta Base 10lbs.

Pastry Star Panna Cotta Base is a professional dry mix designed to simplify the preparation of rich, silky-smooth panna cotta. This 10 lb powdered base allows chefs to produce consistently smooth, lightly sweetened, and well-set custards using only milk and cream—no gelatin or additional stabilizers required.

Ideal for plated desserts, molded presentations, or buffet displays, this base sets quickly under refrigeration and offers reliable results for high-volume production.

• No-cook, heat-and-pour preparation

• Silky texture and mild vanilla flavor

• Mixes easily with cream and milk

• Sets quickly in refrigerator

• 10 lb bulk bag for foodservice kitchens

Perfect For

• Classic panna cotta desserts

• Buffet and plated service

• Layered cups with fruit, sauce, or gelée

• Molded cold desserts for banquets or catering

• Product: Panna Cotta Base

• Brand: Pastry Star

• Format: Dry powder mix

• Weight: 10 lbs

• Shelf Life: 12–18 months unopened

• Storage: Cool, dry place in sealed container

• Allergen Info: Check label for dairy or gelatin content

• Combine with milk and cream, heat gently until fully dissolved

• Pour into molds or cups and refrigerate to set

• Top with fruit compote, sauces, or chocolate shavings

• Unmold by warming mold base briefly or serving directly

FAQs
Q: Is this product vegetarian?
A: May contain gelatin—check label for formulation specifics.
Q: Can it be flavored?
A: Yes, you can infuse it with citrus, coffee, liqueurs, or spices.
Q: Is it freeze-thaw stable?
A: Best when used fresh and refrigerated; freezing not recommended for ideal texture.
Q: Does it require baking?
A: No, it sets in the refrigerator after heating and pouring.