Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mm

Sakai Toji Fugu-Hiki Knife, Sharpened, White Water Buffalo Handle, Made by Iwakuni, Thin Sashimi Knife, For Fugu and Tessa, 245mmSakai Toji Fugu Hiki Knife A narrow, single bevel sashimi knife for ultra thin fugu slices (tessa) and other fine sashimi tasks; fitted with a white water buffalo handle. Hagane high carbon steel for razor sharp edges and whisper thin cutting. Light signs of storage on the handle (minor insect marks) that do not affect use. Professionally sharpened; ready on arrival. Please open carefully. Sharpening fee included. Engraved (Sakai Toji) and (Iwakuni).

Sakai Toji Fugu-Hiki Knife

A narrow, single-bevel sashimi knife for ultra-thin fugu slices (tessa) and other fine sashimi tasks; fitted with a white water buffalo handle.

Hagane high-carbon steel for razor-sharp edges and whisper-thin cutting.

Light signs of storage on the handle (minor insect marks) that do not affect use. Professionally sharpened; ready on arrival. Please open carefully. Sharpening fee included.

Engraved “堺刀司” (Sakai Toji) and “岩国作” (Iwakuni).

Purpose-built for sushi and sashimi—made for translucent, even fugu slices.

Length: 385mm
Blade Length: 245mm
Blade Width: 31mm
Blade Thickness: 3mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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