New Roots Herbal Heart Smart Organic Extra Virgin Olive Oil 500mL

New Roots Herbal Heart Smart Organic Extra Virgin Olive Oil 500mLNew Roots Herbal Heart Smart Organic Extra Virgin Olive Oil Heart Smart Olive Oil blends the unique beneficial fatty acids of olive oil with the cholesterol lowering benefits of 375 mg of plant sterols per tablespoon. Research has proven that 2 g of plant sterols per day can reduce harmful (LDL) cholesterol up to 20%. Their side effectfree action is simple: they block intestinal absorption of harmful LDL cholesterol.* Nonvegetarians consume

New Roots Herbal Heart Smart Organic Extra Virgin Olive Oil

Heart Smart Olive Oil blends the unique beneficial fatty acids of olive oil with the cholesterol-lowering benefits of 375 mg of plant sterols per tablespoon.

Research has proven that 2 g of plant sterols per day can reduce harmful (LDL) cholesterol up to 20%. Their side effect–free action is simple: they block intestinal absorption of harmful LDL cholesterol.* Nonvegetarians consume approximately 300 mg of plant sterols per day, while vegetarians hover around 600 mg daily. This shortfall is confirmed by Dr. Peter Jones, an international pioneer in lipid nutrition and functional foods, who states: “Even though plant sterols can be and are eaten as part of a healthy diet, it’s challenging for Canadians to consume enough plant sterols to lower their cholesterol.”

Heart Smart Olive Oil’s fruity, well-balanced flavour is great for vinaigrettes, smoothies, and low-temperature sautéed dishes, or simply taken by the spoonful.

Directions of Use:

Shake well. Adults: Take 3 tablespoons daily with food or as directed by your health-care practitioner.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Other Ingredients:

Certified organic extra virgin olive oil and vitamin E (mixed tocopherols from non‑GMO sunflower). Nitrogen‑flushed to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value.